Canadian Kebabs, Eh? (zwt Ii)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/4 cup cider vinegar
• 2 garlic cloves (minced)
• 2 tablespoons maple syrup
• 2 tablespoons green onions (chopped)
• 2 tablespoons vegetable oil
• 1 tablespoon rye whiskey (optional)
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb steak (top sirloin, tenderloin, strip or rib eye)
• 2 oranges (peeled & cut in lrg chunks)

Recipe

• 1 in a lrg resealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. set aside 4 tbsp of marinade for basting.
• 2 trim fat from steak. cut into 1" cubes & add to the bag. seal tightly & refrigerate for 30 min or overnight. discard marinade used on steak.
• 3 thread steak & orange chunks onto metal or soaked wooden skewers. place skewers on a greased grill over med-high heat. close lid & cook 4-5 min per side or till browned but still pink inside (baste w/reserved marinade at least once during grilling).