Chicken A La Polly Kohen

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 (3 -4 lb) whole chickens, quartered
• kosher salt
• fresh ground black pepper
• 1 small onion, medium diced
• 2 -3 garlic cloves, minced
• 12 ounces chili sauce
• 1/2 cup raisins
• 1/2 cup dark brown sugar
• 1/2 cup sherry wine
• 1/4 cup water
• 8 ounces canned pineapple chunks, with half the juice from the can

Recipe

• 1 preheat oven to 375 degrees f.
• 2 heat oil in large saute pan over medium-high heat.
• 3 season chicken with salt and pepper and sear in a large saute pan only to brown the skin not to cook through.
• 4 remove chicken and add the onions.
• 5 cook until tender, about 5 minutes, then add garlic and cook until fragrant.
• 6 add the chili sauce, raisins and sugar.
• 7 return the chicken to the skillet, skin side up and cover the pan tightly with aluminum foil then bake for 1 hour 15 minutes.
• 8 uncover pan, add sherry, water and fruit and bake for another 20 minutes.