Ingredients
- Servings: 1
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup corn syrup
- 1/4 cup water
- 1 cup toasted almond, chopped
- 1/2 teaspoon vanilla
- 1/2 cup popcorn, popped
Recipe
- 1 in heavy saucepan, combine sugar, butter, corn syrup, water and almonds.
- 2 cook over a moderate heat to 280~ on a candy thermometer.
- 3 add the vanilla.
- 4 stir well and pour over the popped corn.
No comments:
Post a Comment