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Friday, May 1, 2015

Castroville Special

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 6 ounces marinated artichokes
  • 2 tomatoes, sliced
  • 1 onion, thinly sliced
  • 1/4 lb mushroom, sliced
  • 1/2 lb mozzarella cheese, thinly sliced
  • 4 rolls

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 drain artichoke hearts over a small bowl, reserving marinade.
  • 3 coarsley chop artichokes.
  • 4 with a spoon, spread some marinade on the bottom half of a crusty roll.
  • 5 place equal amounts of chopped artichoke hearts, tomatoes, onion, mushrooms and cheese inside each roll.
  • 6 wrap each sandwich in foil.
  • 7 bake until cheese melts and sandwich is heated through, 10-15 minutes.

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