Brussels Sprouts, Baby Carrots, And Pecans In A Maple Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs fresh brussels sprouts, halved (trimmed of ends and outer leaves peeled)
• 1 cup baby carrots, halved (lengthwise)
• 1 cup pecan halves
• 1/4 teaspoon chili powder
• 3 tablespoons butter
• 1/4 cup maple syrup
• 2 teaspoons cider vinegar
• 1/2 teaspoon salt

Recipe

• 1 place brussels sprouts and carrots in a large saucepan ;cover with water. bring to a boil. reduce heat; cover and simmer for 8 minutes or until crisp-tender.
• 2 meanwhile, in a large skillet, saute pecans and chili powder in butter for 2-3 minutes. drain vegetables;add to pecan mixture. stir in the maple syrup , vinegar and salt. cook and stir for 3-5 minutes or until brussels sprouts are tender. serve with a slotted spoon.