Calvados (apple Brandy) Gravy

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon sugar
• 1/2 cup apple cider
• 1/4 cup calvados (or apple jack)
• 1 1/4 cups low sodium chicken broth
• 1 teaspoon lemon juice
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon ground nutmeg
• 2 tablespoons water
• 1 1/2 tablespoons cornstarch

Recipe

• 1 place the sugar in a medium-size heavy saucepan. place over medium heat, and cook until sugar is golden (do not stir).
• 2 carefully add cider, stirring constantly (mixture will bubble vigorously).
• 3 stir in brandy; cook 1 minute.
• 4 add broth, lemon juice, nutmeg and salt.
• 5 combine water and cornstarch, stirring with a wire whisk; add to the gravy. bring to a boil and cook 1 minute, stirring constantly.