Bavarian Stuffing

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 (14 ounce) bag prepared stuffing (i like cornbread)
• 2 cored chopped medium granny smith apples
• 1 large onion, chopped fine
• 2 stalks celery, chopped fine
• 1/4 cup chopped walnuts
• 2 egg yolks
• 1 tablespoon worcestershire sauce
• 3 chicken livers, uncooked
• 1 lb ground sausage
• 2 cups turkey broth
• 2 teaspoons poultry seasoning
• 1 teaspoon fresh sage, finely chopped (optional)
• 1 teaspoon salt

Recipe

• 1 !.add egg yolks,worcestershire sauce,walnuts and chicken livers to food processor and blend .set aside.
• 2 2.brown sausage.
• 3 3.mix stuffing with the spices and salt.
• 4 4. add chopped vegetables to stuffing mixture.
• 5 5.add egg yolk mixture and broth to stuffing.
• 6 6.fold all ingredients together.
• 7 7.stuff turkey cavity.
• 8 8.follow directions for baking times on stuffed bird.