Atkins Smoked Salmon Frittata
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 8 eggs
- 2 ounces salmon, chopped
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh chives
- salt and pepper
- 2 tablespoons butter
Recipe
- 1 preheat the broiler. in a bowl, beat together the eggs, salmon, sour cream, chives, salt, and pepper.
- 2 heat the butter in a large ovenproof skillet over medium heat until the foam subsides. pour in the egg mixture and cook, stirring for about a minute, until the egg is set on the bottom and still wet on top.
- 3 place the skillet under the broiler and broil for about 2 minutes, until the frittata turns golden brown. using a spatula, carefully remove the frittata from the skillet. cut into 4 wedges and serve immediately.
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