Cashew And Green Peas Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 200 g cashew nuts
• 200 g fresh green peas (if using frozen peas, defrost, then use)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder (yellow powder)
• 1 onion, chopped
• 2 tablespoons oil
• 3 -5 curry leaves
• salt

Recipe

• 1 heat oil in a pan.
• 2 add mustard seeds and allow to crackle.
• 3 add curry leaves and saute for a few brief seconds.
• 4 add all the remaining ingredients.
• 5 cook for 15 minutes.
• 6 serve hot with plain basmati rice or ghee rice (recipe posted separately) and papaddams.