Brussels 'n Bacon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs brussels sprouts, washed and sliced into shreds
• 3 slices bacon, chopped
• 1/4 cup sliced almonds
• 1 tablespoon garlic, minced
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 fry bacon in a large deep skillet over medium heat until cooked but not crispy, about 5 to 7 minutes. remove bacon from the heat, leaving the grease.
• 2 add the garlic and almonds to the skillet, and cook over medium heat until toasted.
• 3 add the brussels sprouts and stir, completely coating them with the garlic/almond/oil mixture.
• 4 add the red wine vinegar to the sprouts. cook, stirring frequently, until sprouts are wilted.
• 5 add salt and pepper, stir in the bacon, and serve immediately.