Brussels Sprouts In Mustard Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 (14 ounce) can chicken broth
• 1 lb brussels sprout
• 2 teaspoons dijon mustard
• 2 teaspoons lemon juice

Recipe

• 1 dissolve cornstarch in 1/4 cup water; set aside.
• 2 in a small pot, bring chicken broth to a boil and cook brussels sprouts until tender. strain, reserving chicken broth and brussels sprouts; place sprouts in a warm serving dish.
• 3 return chicken broth to stove and add mustard and lemon juice; return to boil.
• 4 add cornstarch mixture and stir until thickened.
• 5 pour over brussels sprouts and serve.