Brussels Sprouts In Creamy Mustard Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups yogurt
• 2 tablespoons dijon mustard
• 2 tablespoons real maple syrup or 2 tablespoons honey
• 1/4-1/2 teaspoon salt
• 1 tablespoon minced fresh dill or 1 teaspoon dried dill
• fresh ground black pepper, to taste
• 1 -1 1/2 lb brussels sprout
• 1 tablespoon butter

Recipe

• 1 whisk together the first 6 ingredients in a medium sized bowl.
• 2 cover and let the mixture come to room temperature. set aside.
• 3 quarter the sprouts, unless they are very small, in which case leave them whole.
• 4 melt butter in skillet. add brussel sprouts and sprinkle lightly with salt if desired.
• 5 stir, cover, and cook over medium heat until quite tender(8 to 10 mins).
• 6 when they are done, transfer them to a bowl and pour sauce over the top.
• 7 serve right away.