Brussels Sprouts Hash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 tablespoons butter, divided
• 1/2 lb shallot, thinly sliced
• 1 pinch coarse salt
• 1 pinch black pepper
• 2 tablespoons apple cider vinegar
• 4 teaspoons sugar
• 1 1/2 lbs brussels sprouts, trimmed and chopped
• 3 tablespoons olive oil
• 1 cup water
• 8 slices bacon, cooked well and crumbled

Recipe

• 1 saute shallots in butter until soft and golden, about 10 minutes.
• 2 add vinegar and sugar, stirring until brown and glazed, about 3 minutes.
• 3 meanwhile, heat olive oil in pan over medium heat.
• 4 add brussel sprouts, salt and pepper.
• 5 saute 6 minutes or until brown around the edges.
• 6 add 1 cup water and remaining 3 tbls butter.
• 7 saute until most of moisture has evaporated and brussel sprouts are tender, about 3 minutes.
• 8 add vinegar mixture to brussel sprouts and stir to cover.
• 9 add crumbled bacon.
• 10 enjoy!