Best Sausage Gravy

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb sausage
• 3 tablespoons flour
• 2 cups milk
• salt and pepper

Recipe

• 1 crumble uncooked breakfast sausage in a heavy skillet and brown.
• 2 pour off most of the fat.
• 3 sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. cook a few minutes to eliminate any raw flour taste.
• 4 add milk and stir as the gravy starts to thicken.
• 5 add salt and pepper to taste.
• 6 spoon the gravy over biscuits and eat. it's some good!