Ingredients
- Servings: 8
- 8 refrigerated crescent dinner rolls
- 1/2 cup almond filling
- powdered sugar
Recipe
- 1 unroll and separate crescents.
- 2 spread 1 tbls almond filling on each unrolled crescent.
- 3 roll up and bake according to package directions.
- 4 dust with powdered sugar, if desired.
- 5 these are best served warm.
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