Bbq Rosemary & Feta Lamb Chops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup crumbled feta cheese
• 1/4 cup black oil-cured olives, chopped
• 2 tablespoons roasted red peppers, well drained & chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh rosemary
• 8 lamb loin chops, 1 1/2 inch thick
• 1 teaspoon olive oil
• salt
• pepper

Recipe

• 1 in a bowl stir together the filling ingredients (youcan do this up to 4 hours in advance and refrigerate, covered) with a sharp knife cut a pocket in each chop righr back to the bone.
• 2 stuff each pocket with a tbsp of stuffing and secure with a tooth pick (this may be done upto 2 hours ahead of cooking, refrigerate) brush chops with oil, salt& pepper.
• 3 heat bbq medium heat.
• 4 spray grill wiyh oil.
• 5 grill 4-6" from heat.
• 6 cook12-15 minutes for medium, for the last few minutes turn the chops on edge to crisp the outside remove toothpicks& serve.