Corn Biscuits

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 1/2 cups bisquick
• 1 (8 ounce) can creamed corn

Recipe

• 1 preheat oven to 400 degrees.
• 2 pour melted butter in 13 x 9 pan.
• 3 in a medium bowl mix bisquick and creamed corn.
• 4 drop by teaspoons onto melted butter.
• 5 turn over to coat top and sides with butter.
• 6 bake 15-20 minutes until golden brown.