Chicken With Cashew Nuts

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons dry sherry
• 1 egg
• 1 teaspoon cornflour
• 2 boneless chicken breasts, cut into small pieces
• 2 tablespoons oil
• 2 spring onions, chopped
• 1 green pepper, cored, seeded and diced
• 125 g bamboo shoots (canned, drained and shredded)
• 1 tablespoon soy sauce
• 125 g unsalted cashews

Recipe

• 1 mix 2 tablespoons of the sherry, the egg and cornflour together.
• 2 add the chicken and toss well until evenly coated.
• 3 heat the oil in a wok or frying pan, add the spring onions and stir-fry for 30 seconds. add the chicken and cook for 3 minutes. add the remaining ingredients and cook for 2 minutes.
• 4 pile into a warmed serving dish and serve immediately.