Ingredients
- Servings: 3
- 1/2 cup milk
- 1 egg
- 1 dash salt
- 3/4 lb cheddar cheese, grated
- 1/4 teaspoon dry mustard
Recipe
- 1 beat egg well.
- 2 grate cheese.
- 3 add mustard and salt.
- 4 heat milk. add cheese mixture.
- 5 cook on low for 15 minutes.
- 6 keeps well for one week in fridge.
- 7 can add garlic, onion or crumbled bacon.
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