Creamy Squash Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons sesame oil
• 3 tablespoons curry paste, your choice of flavour
• 250 ml low-fat coconut milk
• 400 g spaghetti squash or 400 g butternut squash, peeled and chunked
• 3 courgettes, sliced
• 150 g whole unsalted cashews
• 400 g baby spinach
• 2 limes, juice of
• 1/4 cup chopped fresh coriander
• 1/2 teaspoon salt

Recipe

• 1 heat oil and fry curry paste until it starts to caramelize.
• 2 add coconut milk and simmer for 1 minute.
• 3 add squash, courgettes and cashews and simmer for 15 minutes.
• 4 add spinach and lime juice and cook for another minute.
• 5 serve sprinkled with coriander.
• 6 goes well with rice, chapattis, naan and poppadums.