Creamy Scrambled Eggs With Curry And Cardamom

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 large eggs
• 2 tablespoons heavy cream
• kosher salt
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground cardamom
• 1 tablespoon unsalted butter
• 1 -2 tomato, cored, and thinly sliced (for garnish)
• chopped fresh cilantro, for garnish
• warm buttered toast

Recipe

• 1 whisk eggs, cream, and salt in a bowl until just blended.
• 2 sprinkle the curry powder and cardamom into a large nonstick skillet over medium-low heat.
• 3 after about 20 seconds, add the butter.
• 4 when the butter begins to sizzle, add the eggs all at once.
• 5 cook the eggs, stirring slowly with a flat wooden spatula or heatproof rubber spatula, just until the edges are set, about 2 minutes.
• 6 transfer to plates and garnish with the tomato and a sprinkling of cilantro.
• 7 serve immediately with the toast.