Cranberry Maple Walnut Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb fresh cranberries
• 1 cup pure maple syrup
• 1 cup raspberry-cranberry frozen juice concentrate
• 1 cup walnuts
• 1 orange, zest of
• 1 orange, juice of

Recipe

• 1 wash cranberries.
• 2 mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
• 3 on high heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
• 4 then add the walnuts and remove from heat.
• 5 mix well and chill.
• 6 can be prepared a day or two in advance.