Cranberry Fudge

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 25
• 1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
• 1/2 cup light corn syrup
• 2 cups chocolate chips
• 1/2 cup powdered sugar
• 1/4 cup evaporated milk
• 1 teaspoon vanilla extract

Recipe

• 1 line bottom and sides of 8x8-inch pan with plastic wrap. set aside.
• 2 bring cranberries and corn syrup to a boil in a medium saucepan. boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons. remove from heat.
• 3 immediately add chocolate chips, stirring until they are completely melted.
• 4 add remaining ingredients, stirring vigorously until the mixture is thick and glossy.
• 5 pour into prepared pan. cover and chill until firm.