Classic Quiche (70's Style)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 slices bacon, cooked and crumbled
• 1 9" unbaked pie shell
• 2 cups shredded swiss cheese (8 ounces)
• 3 eggs, slightly beaten
• 1 1/2 cups half-and-half
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter

Recipe

• 1 place bacon in pie shell, then sprinkle in cheese.
• 2 in bowl, beat together eggs, half-and-half, salt and pepper.
• 3 pour over the cheese.
• 4 break cold butter into small pieces over top.
• 5 bake in 375 oven 35-40 minutes or until a knife inserted near the center comes out clean.
• 6 allow to stand 10 minutes before serving.