Chipotle Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 lightly beaten egg
• 1/2 cup buttermilk
• 1/2 cup sweet milk
• 1/4 cup vegetable oil (or bacon grease)
• 4 chipotle chiles, pureed
• cooking spray

Recipe

• 1 preheat oven to 450°, allowing the cast iron skillet to heat up with it.
• 2 in the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
• 3 fold in the egg, buttermilk, milk, oil, and chipotles.
• 4 spray cooking spray on cast iron skillet and pour in the batter.
• 5 bake for 25 minutes.
• 6 when cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
• 7 serve with butter.