Chipotle Coleslaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 cup mayonnaise (hellman's or best foods)
• 1/2 cup real sour cream
• 3 tablespoons vinegar
• 1 tablespoon molasses (not blackstrap)
• 1 1/2 teaspoons sugar
• 1 canned chipotle chile (minced)
• 2 tablespoons adobo sauce, from the can
• 1 teaspoon kosher salt
• 6 cups packed green cabbage
• 6 cups packed red cabbage
• 7 scallions (sliced into thin rounds)
• 1 cup fresh cilantro (chopped and packed tightly into the cup)

Recipe

• 1 prepare the dressing by stirring together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 teaspoons salt.
• 2 in large bowl, toss together cabbage, green onions, 3/4 cup of the chopped cilantro.
• 3 pour dressing over vegetables tossing well.
• 4 refrigerate for at least 30 minutes and up to 4 hours.
• 5 before serving, add more salt if desired and scatter remaining cilantro over top.