Chinese Tomato & Egg

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 tablespoons oil
• 2 garlic cloves
• 1/4 red onion
• 2 dried hot red chili peppers
• 5 eggs (scrambled)
• 4 tomatoes (chopped bit sized)
• salt & pepper

Recipe

• 1 in wok heat 3 t oil over med heat, add onion, red peppers, 1 clove garlic, salt & pepper and eggs.
• 2 keep stirring until done and remove from wok (eggs should be in bite size pieces).
• 3 heat 1 t of oil in wok over med heat and add tomatoes & 1 clove of garlic
• 4 cook until they just start to loose the shape
• 5 next add egg into tomato and cook just long enough to heat eggs.