Brussels Sprouts With Mustard Seeds

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 tablespoon vegetable oil
• 1 lb brussels sprout (450 g)
• 2 teaspoons mustard seeds
• dried red chili, to taste
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• black pepper
• salt
• 1/4 cup water

Recipe

• 1 heat the vegetable oil in a thick bottomed pan.
• 2 add mustard seeds and fry for 2-3 minutes.
• 3 add red chilies, ground coriander and ground cumin
• 4 add the brussels sprouts and water.
• 5 cover the pan and let simmer for 15 minutes.
• 6 fry for 10-15 minutes or until golden brown.
• 7 add salt to taste and serve hot with roti.