Chili - Oamc

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 lbs ground beef
• 2 cups chopped onions (2 large)
• 1 cup chopped green sweet pepper
• 4 garlic cloves, minced
• 2 (14 1/2 ounce) cans tomatoes, cut up
• 2 (15 ounce) cans dark red kidney beans, rinsed and drained
• 2 (8 ounce) cans tomato sauce
• 4 -5 teaspoons chili powder
• 1 teaspoon dried basil, crushed
• 1/2 teaspoon pepper

Recipe

• 1 1. in a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. drain fat.
• 2 stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, and pepper.
• 3 bring to boil; reduce heat.
• 4 cover and simmer for 20 minutes.
• 5 crockery-cooker directions: cook meat, onion, sweet pepper, and garlic as above. drain fat. in a 3-1/2- or 4-quart electric crockery cooker combine meat mixture, undrained tomatoes, beans, tomato sauce, chili powder, basil and pepper. cover; cook on low-heat setting for 8 to 10 hours on high-heat setting for 4 to 5 hours.