Chili Cheese Turnovers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (13 7/8 ounce) tubes refridgerated pizza crusts
• 8 ounces shredded mexican blend cheese
• 1 (15 ounce) can chili without beans
• 1 (15 ounce) can chili beans, drained
• 1 (10 ounce) can diced tomatoes and green chilies, drained
• 1 cup sour cream

Recipe

• 1 on a lightly floured surface, press pizza dough into two 12 inch squares.
• 2 cut each into 4 six inch squares.
• 3 in a large bowl, combine the cheese, chili, and beans.
• 4 spoon 1/2 cup in the center of each square.
• 5 fold dough diagonally over filling , and press edges to seal.
• 6 place in two greased 15x10x1 baking pans.
• 7 bake 425 degrees for 13-18 minutes or until golden brown.
• 8 cool 5 minutes.
• 9 meanwhile, in a small bowl, combine tomatoes, and sour cream, and serve with turnovers.