Chicken Pies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 1/2 cup onion, chopped
• 7 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon pepper
• 3 cups chicken broth
• 3 cups cooked chicken, cubed
• 1 (10 ounce) bag frozen mixed vegetables, cooked
• 1 refrigerated buttermilk biscuit

Recipe

• 1 saute the onion in the butter until softened.
• 2 add flour, salt, rosemary and pepper. cook, stirring continously for about 2 minutes.
• 3 slowly add in the broth. continue to cook and stir until thickened and bubbly.
• 4 add the chicken and vegetables.
• 5 place in casserole dish and top with the biscuits.
• 6 bake at 450 for 8 to 10 minutes until the biscuits are browned.