Chicken Piccata

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 chicken cutlets
• 2 tablespoons olive oil
• 1/4 cup dry wine
• 1 teaspoon garlic (minced)
• 1/2 cup low sodium chicken broth
• 2 tablespoons fresh lemon juice
• fresh lemon slice
• 2 tablespoons capers (drained)
• 2 tablespoons unsalted butter
• salt
• pepper
• flour, for dusting
• 1 tablespoon parsley (chopped)

Recipe

• 1 season cutlets with salt and pepper then dust with flour.
• 2 add oil in saute pan and heat over medium flame.
• 3 saute cutlets approx 3 minute on each side.
• 4 transfer to another dish; pour off fat from pan.
• 5 deglaze pan with wine and add garlic. cook garlic till golden and liquid is gone(2 min approx.).
• 6 add broth, lemon juice, and capers and butter.
• 7 return cutlets to pan and cook on each side approx 2 minutes.
• 8 transfer to serving dish.
• 9 at this point place lemon slices into pan for about a minute, then pour juice over cutlets in serving dish and decorate with lemon slices and garnish with parsley.