Chicken Enchilada Skillet

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• pam® original no-stick cooking spray
• 12 corn tortillas, torn into bite-size pieces
• 3 cups shredded cooked chicken (3 cups = about 12 oz)
• 1 (10 ounce) can ro*tel® original diced tomatoes & green chilies, undrained
• 2 (8 ounce) cans ro*tel® original tomato & green chili sauce
• 1 cup shredded cheddar and monterey jack blend cheese, divided

Recipe

• 1 spray large nonstick skillet with cooking spray. add tortilla pieces and chicken; mix well. cook over medium-high heat 5 minutes or until hot, stirring frequently.
• 2 pour undrained tomatoes and sauce over chicken mixture in skillet. mix well. sprinkle 1/2 cup cheese over chicken mixture. cover skillet; cook 5 minutes or until hot, stirring occasionally. sprinkle with remaining 1/2 cup cheese. serve immediately.