Chef Joey's Vegan Nori Pizzas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 3
• 6 sheets nori (square or round sheets)
• 3 avocados
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 12 fresh basil leaves (cut thin and divided)
• 12 cherry tomatoes (chopped in half)
• 1 sweet bell pepper (chopped fine)
• 1 shredded carrot (large)
• 1/2 cup kalamata olive (chopped small)
• 3/4 cup vegan cheese (shredded)

Recipe

• 1 prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
• 2 set aside.
• 3 shred the carrot. shred the cheese. set them aside.
• 4 chop up the bell pepper, olives and tomatoes. set aside.
• 5 in a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. puree and then set aside.
• 6 to assemble the pizzas:.
• 7 divide the avocado puree between the three nori sheets.
• 8 divide each of the vegetable between each of the 3 pizzas.
• 9 top each pizza with the veggies and the shredded cheese.
• 10 chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
• 11 bon appetit!