Cheapy Chili Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 16 corn tortillas
• enough extra virgin olive oil (for frying, i just cover the bottom of the pan)
• 1 (16 ounce) can wolf brand chili
• 1 (1 lb) package colby-monterey jack cheese, shredded
• water

Recipe

• 1 preheat oven to 350* f.
• 2 fry the corn tortillas until just soft in the olive oil, drain on paper towels.
• 3 place some cheese in down the center of each corn tortilla and roll. place seam side down in a 9x13 casserole dish.
• 4 heat chili through on stove and add water to thin so that it's saucy but not watery. pour over enchiladas.
• 5 sprinkle with remaining cheese.
• 6 bake until cheese is melted.