Carrots Cointreau

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 30 fresh baby carrots
• 2 tablespoons cointreau liqueur or 2 tablespoons any other orange-flavored liqueur
• 1/4 cup brandy
• 1/4 cup honey
• 1 1/2 tablespoons fresh lemon juice
• 2 tablespoons parsley, chopped

Recipe

• 1 parboil peeled baby carrots in boiling salted water for 5 minutes. drain. place carrots into buttered 1 1/2 quart baking dish.
• 2 in a small bowl, combine cointreau, brandy, honey and lemon juice. pour mixture over the carrots. toss to coat carrots.
• 3 bake at 350 degrees for 15 minutes. stir, sprinkle with parsley and serve.