Carrots Anderson

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup ketchup
• 1 cup butter, melted
• 1 cup honey
• 3 lbs baby carrots

Recipe

• 1 split each carrot down the middle, then in fourths.
• 2 blend the ketchup, butter and honey with a whisk or in the blender.
• 3 steam the carrots to desired crispness.
• 4 add the sauce to the steamed carrots and cook a few minutes longer.