Cannellini Salad-tuscan Style

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 3 (15 ounce) cans cannellini, drained and rinsed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 purple onion, chopped (medium sized)
• 1 cup vegetable oil
• 1/4 cup lemon juice
• 1/3 cup red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon tony chachere's creole seasoning (or seasoned salt)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder

Recipe

• 1 salad:.
• 2 mix beans, onion and peppers in a large bowl.
• 3 dressing:.
• 4 whisk all ingredients together and pour over bean mixture.
• 5 toss gently.
• 6 keep refrigerated until ready to serve.