Cranberry Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 81
• 2 cups semi-sweet chocolate chips
• 1/4 cup light corn syrup
• 1/2 cup confectioners' sugar
• 1/4 cup reduced-fat evaporated milk
• 1 teaspoon vanilla extract
• 1 (6 ounce) package dried cranberries
• 1/3 cup chopped walnuts

Recipe

• 1 line a 9-in. square pan with foil. coat the foil with cooking spray; set aside.
• 2 in a heavy saucepan, combine chocolate chips and corn syrup. cook and stir over low heat until melted. remove from the heat.
• 3 stir in the confectioners' sugar, milk and vanilla. beat with a wooden spoon until thickened and glossy, about 5 minutes. stir in cranberries and walnuts.
• 4 spread into prepared pan; refrigerate until firm.
• 5 using foil, lift fudge out of pan; discard foil.
• 6 cut fudge into 1-in. squares.
• 7 store in an airtight container in the refrigerator.