Buffalo Chicken Sandwiches

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 pieces boneless skinless chicken breasts
• salt and pepper
• 1 teaspoon sweet paprika, 1 /3 palm full
• 1 teaspoon chili powder, 1/3 palm full
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1/2 cup hot sauce, i prefer tapitio
• lettuce leaf
• 4 crusty rolls, split
• 2 cups sour cream
• 4 scallions, thinly sliced
• 1/2 lb blue cheese, crumbled
• 1 small red onion, thinly sliced

Recipe

• 1 heat a large nonstick skillet over medium high heat.
• 2 season chicken with salt, pepper, paprika and chili powder.
• 3 drizzle breast with a little extra virgin olive oil to coat.
• 4 pan grill chicken breasts 5 minutes on each side.
• 5 heat a metal or oven safe glass bowl over low heat and melt butter in the bowl.
• 6 add hot sauce to the butter and combine.
• 7 when the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
• 8 place chicken breasts on bun bottoms and top with crisp lettuce.
• 9 combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream.