Buffalo Chicken Ranch Pizza/ Chip Dip #rsc

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup hidden valley® original ranch® dressing
• 2 (8 ounce) cans cooked chicken breasts
• 1 cup plain greek yogurt
• 1/4 cup frank's red hot sauce (hot to mild depending on your preference)
• 1 (13 7/8 ounce) can pillsbury pizza dough (refrigerated)
• 1 cup parmesan cheese

Recipe

• 1 start by combining ranch dressing, yogurt and hot sauce in a bowl. slowly stir in 1/2 of your package of parmesan cheese into mixture.
• 2 spread ingredients onto pizza dough. drain chicken.
• 3 make chicken smaller by smashing with a fork.
• 4 (optional).
• 5 sprinkle chicken onto pizza dough. add rest of parmesan cheese.
• 6 bake as directed on pizza dough can.
• 7 let cool and serve.
• 8 (if you have extra mixture from your pizza, it makes a perfect chip dip as well).