Ingredients
- Servings: 8
- 1 loaf frozen bread dough (thawed)
- 1/4 cup butter (melted)
- 1/2 cup parmesan cheese
Recipe
- 1 divide dough into 24 pieces. using fork, coat each piece with butter then the parmesan cheese. place bubbles in well greased 9 x 5 inch pan, or a bundt pan. cover and let rise until very light or doubled in size.
- 2 bake at 325 for 25 minutes or until deep golden brown. remove from pan immediately.
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