Brussels Sprouts Chiffonade With Bacon, Garlic And Shallots

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces brussels sprouts, trimmed
• 1 tablespoon olive oil
• 1 ounce butter
• 2 shallots, finely chopped
• 1 garlic clove, crushed
• 2 ounces smoked bacon, chopped

Recipe

• 1 cut the trimmed brussel sprouts into fine shreds (the chiffonade!).
• 2 heat the olive oil and melt the butter into it.
• 3 add the shallots, garlic and bacon.
• 4 cook for 3-4 mins until the shallot is softened.
• 5 add the chiffonade of sprouts and stir for 5-10 mins until cooked through.