Brussels Sprouts And Baby Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs brussels sprouts, trimmed and cut in half
• 3/4 lb baby carrots
• 1/4 cup butter
• 2 tablespoons chives, chopped
• 2 teaspoons lemon peel, grated
• 2 teaspoons dijon mustard

Recipe

• 1 bring a pot of water to boil and add carrots and brussels sprouts, boil for 6-10 minutes or until tender. drain and cool. (if desired you can boil vegetables ahead of time and refrigerate).
• 2 in a skillet over medium heat melt butter and then stir in chives, lemon peel and mustard.
• 3 stir in vegetables, tossing until coated and heated through (5 minutes).
• 4 season with salt and pepper to taste, if desired.