Brunch Turnovers

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 pastry for single-crust pie
• 2 tablespoons onions, finely chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 beaten egg
• 1 cup cheddar cheese, shredded
• 1 cup cooked ham, finely chopped
• 2 teaspoons fresh dill, snipped or 1/2 teaspoon dried dill
• 1/8 teaspoon pepper
• 1 dash garlic powder
• milk

Recipe

• 1 prepare pastry as directed, except roll the dough into a 15x10-inch rectangle. cut into six 5-inch square. cover dough with plastic wrap and set aside.
• 2 in a small saucepan, cook onion in hot butter or margarine until tender but not brown, in a medium mixing bowl, combine egg, cheese, ham, dill, pepper and garlic powder; stir in onion mixture. spoon about 1/3 cup of the filling onto each pastry square. moisten edges of pastry with a little water. fold each pastry square in half, sealing edges well by pressing with the tines of a fork. place on an ungreased baking sheet. prick tops. brush lightly with milk.
• 3 bake in a preheated 375f oven about 30 minutes, or until golden, let stand for 10 minutes before serving.