Brined Chicken With Sauce

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup apple juice
• 1 cup water
• 1 tablespoon salt
• 1/4 tablespoon garlic powder
• 1 tablespoon honey
• 1/2 tablespoon dark brown sugar
• 1/2 tablespoon soy sauce
• 1/2 tablespoon fresh lemon juice
• 8 boneless skinless chicken breasts
• 2 cups mayonnaise
• 1 cup vinegar
• 1/2 cup apple juice
• 2 teaspoons prepared horseradish
• 2 teaspoons ground black pepper
• 2 teaspoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper

Recipe

• 1 make the sauce: in a large bowl, combine all the ingredients and blend well. store in an airtight container in the refrigerator for up to 2 weeks.
• 2 brine the chicken: in a medium bowl, combine the brine ingredients and mix well. add the chicken breasts, making sure they are completely covered. cover the bowl and refrigerate for 1 hour. remove the chicken breasts from the brine and wipe off the excess salt.
• 3 preheat an outdoor grill to 400 degrees. place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. the internal temperature of the chicken breasts should be 160 degrees.
• 4 submerge each chicken breast into a bowl of big bob gibson bar-b-q sauce. remove from the sauce and serve.