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Wednesday, May 27, 2015

Brie, Avocado And Mustard Melts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 1 ripe avocado
  • 60 g brie cheese (about half a small round)
  • 2 tablespoons of mild mustard
  • 4 slices bread, of your choice
  • salt, to taste
  • pepper, to taste

Recipe

  • 1 turn on oven grill element/broiler.
  • 2 cut avocado in half.
  • 3 slice brie into thin slices.
  • 4 when grill /broiler is heated, place bread under and toast one side.
  • 5 turn bread over and grill/broil until other side is just beginning to toast.
  • 6 take bread out and spread lightly toasted side thinly with mustard.
  • 7 spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's ok!
  • 8 cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
  • 9 season with salt, pepper or other seasonings to taste.
  • 10 arrange brie slices over avocado.
  • 11 put back under grill/broiler until brie is melting and has started to brown (unti i made this, i didn't know brie could brown!).
  • 12 serve at once, while hot.

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