Chicken A La Cuba

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 1 garlic clove, minced, peeled
• 1 small purple onion, peeled
• 10 ounces frozen green peas, thawed
• 1 lb tomato, canned peeled, drained, chopped
• 3 cups cooked rice, cold
• 1 cup ham, slivered
• 2 cups chicken, cubed and cooked
• 1/2 cup pimento stuffed olive, sliced
• 1 avocado, peeled pitted

Recipe

• 1 heat wok, add oil, garlic, onion and peas.
• 2 stir fry about 2-3 minutes till onion is soft.
• 3 add tomatoes, rice, ham, chicken and olives.
• 4 stir and lift till heated, place in centre of large platter.
• 5 surround with slices of avocado.