Chicken A La Creme

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 1/2 lbs chicken tenderloins (cut in chunks) or 1 1/2 lbs bonesless chicken breasts (cut in chunks)
• seasoning salt
• pepper
• garlic powder
• 1 pint heavy cream
• 1 tablespoon cornstarch

Recipe

• 1 melt half of the butter in skillet.
• 2 season chicken with salt, garlic powder and pepper.
• 3 cook in butter until golden on all sides, about 10 minutes.
• 4 add the remaining butter and cook for 5 more minutes.
• 5 pour cream into skillet, and simmer for 5 minutes, stirring occasionally,
• 6 cook until chicken is done.
• 7 if needed, add a tablespoon of cornstarch to thicken up the sauce.
• 8 add more garlic and pepper to sauce if needed.