Chocolate Melting Moments

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/2 ounces self raising flour
• 1 tablespoon cocoa powder
• 1 1/2 ounces caster sugar
• 2 ounces margarine
• 1/2 teaspoon vanilla essence
• rolled oats or desiccated coconut
• 20 chocolate chips

Recipe

• 1 cream together margarine and sugar, add the essence.
• 2 stir in the flour and coco and mix thoroughly.
• 3 devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
• 4 place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
• 5 bake in a moderate oven (325-350) (165-175) for 15-20 minutes.